Philly Cheesesteak + Cab Sauv
Recommendation + text: Lou Munday The exquisitely acidic pairing of fish and chips with fizz is well-known, but a toasted steak and cheese sandwich with a nice robust red is – in my opinion – a much better match. And there’s science behind the flavours. A study conducted in 2016 by The Journal of Food… Read More Philly Cheesesteak + Cab Sauv