The bubbles were dandelion-fluff, the palate apple-crisp with a hint of butter crust. It felt anti-occasion to drink it in leggings and a hoodie.

The bubbles were dandelion-fluff, the palate apple-crisp with a hint of butter crust. It felt anti-occasion to drink it in leggings and a hoodie.
A taste of North Macedonia, one of Europe’s oldest wine growing regions
On why you should dump that perfectly good bottle of wine down the sink.
Sancerre is responsible for producing some of the world’s finest Sauvignon Blanc wines and gives neighboring Burgundy a run for its money on Pinot Noir.
Wine is an excuse to get together, talk, laugh, share stories, look up random facts on our phones, reminisce about other bottles…
From climate change to why civilians hate sherry to the feminist implications of alcohol… August has been a month of thought-provoking reading here at Vinediction. .
What does the one of the most highly educated wine experts in the world drink when she’s at home? Master of Wine Anne McHale takes Vinediction on a tour of her personal cellar.