Vinediction’s July reading included wine tales from Ancient Egypt and Persia, big news for Willamette Valley wineries and a reference book par excellence.
Maybe the challenge of marketing fine wine to under-40s in the United States is rooted in what they ate as kids.
Some people are subject to the tidal pull of music and/or wine. There are folks who can leave the radio playing in the background forever without listening, or drink a glass or two of wine, here and there, for a lifetime without curiosity. Then there are those for whom a note or flavor strikes a chord.