Interpreting Wine podcaster Lawrence Francis on world wine regions, marketing strategy and the power of storytelling.
Wine-tasting with David Adelsheim and Rob Alstrin, and a discussion of the future of taste and place.
Ghost Hill Cellar’s Mike and Dendra Bayliss on moonshine, moody cows and transforming a century-old family farm into a stellar winery.
Led by wine-maker Elena Rodriguez, Alumbra Cellars is forges new connections between the Hispanic community and wine culture.
Maysara is a work-in-progress that began in 1997 when Moe and Flora Momtazi bought 500 acres of disused wheat farm to create a vineyard. Their journey to that point had been anything but ordinary. The couple fled their native Iran in 1982.
Pattie and Mark Bjornson on building a winery and a legacy in the Willamette Valley’s Eola-Amity Hills (with a little help from Thor).
Meet biodynamic wine-maker and part-time bathroom decorator Patrick Reuter of Oregon’s Dominio IV winery.
A peek into the origins of Oregon Wine Pioneers, as told by author Cila Warncke. Driving through Willamette Valley wine… Read more A Journey into Oregon Wine
“It was like Mad Men,” Holly Witte says with a smile, recalling the era when she and Jim Witte first met. It was the 1960s. He was a TV producer working with stars like Barbara Streisand, Merv Griffin and the denizens of Sesame Street.
One of the most beautiful vineyards I have had the pleasure of visiting was Whistling Dog Cellars just outside of Salem.