Interpreting Wine podcaster Lawrence Francis on world wine regions, marketing strategy and the power of storytelling.

Interpreting Wine podcaster Lawrence Francis on world wine regions, marketing strategy and the power of storytelling.
Wine-tasting with David Adelsheim and Rob Alstrin, and a discussion of the future of taste and place.
Ghost Hill Cellar’s Mike and Dendra Bayliss on moonshine, moody cows and transforming a century-old family farm into a stellar winery.
Led by wine-maker Elena Rodriguez, Alumbra Cellars is forges new connections between the Hispanic community and wine culture.
Maysara is a work-in-progress that began in 1997 when Moe and Flora Momtazi bought 500 acres of disused wheat farm to create a vineyard. Their journey to that point had been anything but ordinary. The couple fled their native Iran in 1982.
Pattie and Mark Bjornson on building a winery and a legacy in the Willamette Valley’s Eola-Amity Hills (with a little help from Thor).
Meet biodynamic wine-maker and part-time bathroom decorator Patrick Reuter of Oregon’s Dominio IV winery.
A peek into the origins of Oregon Wine Pioneers, as told by author Cila Warncke. Driving through Willamette Valley wine… Read more A Journey into Oregon Wine
“It was like Mad Men,” Holly Witte says with a smile, recalling the era when she and Jim Witte first met. It was the 1960s. He was a TV producer working with stars like Barbara Streisand, Merv Griffin and the denizens of Sesame Street.
One of the most beautiful vineyards I have had the pleasure of visiting was Whistling Dog Cellars just outside of Salem.