I had planned the perfect pairing: cheese ploughman’s with a fresh, crispy baguette accompanied by a zingy Albarino or Godello on its lees. The wine’s acidity would cut the fat of the cheese and spar playfully with the pickle. The subtle yeasty-ness of the lees aging would enhance the bread. Perfection on a plate. The… Read More Cheese Ploughman’s + Falcata