Ghost Hill Cellar’s Mike and Dendra Bayliss on moonshine, moody cows and transforming a century-old family farm into a stellar winery.

Ghost Hill Cellar’s Mike and Dendra Bayliss on moonshine, moody cows and transforming a century-old family farm into a stellar winery.
In 2015, Oregon Wine Pioneers (Vine Lives) was published. It told the stories of 15 ground-breaking Oregon wineries and winemakers.… Read more Plum Hill Vineyards – Then and Now