Wine and words in Brooklyn NYC
Sancerre is responsible for producing some of the world’s finest Sauvignon Blanc wines and gives neighboring Burgundy a run for its money on Pinot Noir.
Wine is an excuse to get together, talk, laugh, share stories, look up random facts on our phones, reminisce about other bottles…
A visit to Elk Cove Vineyards, one of the Willamette Valley’s oldest wineries, to interview second-generation winemaker Adam Campbell and Anna, his sister and Elk Cove’s creative director.
Wine-tasting with David Adelsheim and Rob Alstrin, and a discussion of the future of taste and place.
Ghost Hill Cellar’s Mike and Dendra Bayliss on moonshine, moody cows and transforming a century-old family farm into a stellar winery.
Led by wine-maker Elena Rodriguez, Alumbra Cellars is forges new connections between the Hispanic community and wine culture.
Maysara is a work-in-progress that began in 1997 when Moe and Flora Momtazi bought 500 acres of disused wheat farm to create a vineyard. Their journey to that point had been anything but ordinary. The couple fled their native Iran in 1982.
From Oregon to China, Jerez to Provence, travel the world one glass at a time with Vinediction’s June reading list.
Pattie and Mark Bjornson on building a winery and a legacy in the Willamette Valley’s Eola-Amity Hills (with a little help from Thor).