Wine-tasting with David Adelsheim and Rob Alstrin, and a discussion of the future of taste and place.
Tag: David Adelsheim
Where Wine and School Lunch Collide
Maybe the challenge of marketing fine wine to under-40s in the United States is rooted in what they ate as kids.
Adelsheim: Then and Now
David’s scalpel-like curiosity can be unnerving. He has a compulsion to understand how things (and people) work that I’d call ‘childlike’ if it weren’t driven by an imposing, precision-tooled intellect.