Blackbook Winery’s Sergio Verrillo’s guide to London plus the ‘masochistic challenges’ of making fine Pinot Noir and Chardonnay.

Blackbook Winery’s Sergio Verrillo’s guide to London plus the ‘masochistic challenges’ of making fine Pinot Noir and Chardonnay.
Coelho Winery is a family-owned and operated outfit in the tiny town of Amity, in Oregon’s Willamette Valley. Coelho – which means ‘rabbit’ in Portuguese – draws on the family’s Portuguese heritage to make exceptional, unique wines.
We have tasted a lot of wine together over the years, often hopping into a car on a Saturday afternoon to head to some fairy-dust sprinkled corner of the Willamette Valley to drink bliss-inducing Pinot Noirs and hedgehog-spiky Pinot Gris. This time, my husband and I were in our living room…