‘Nobody wants the world to burn’: Regenerative Agriculture CEO Cameron Christie on going beyond ‘sustainable’ to restore the land through viticulture.
Vinediction’s July reading included wine tales from Ancient Egypt and Persia, big news for Willamette Valley wineries and a reference book par excellence.
Maysara is a work-in-progress that began in 1997 when Moe and Flora Momtazi bought 500 acres of disused wheat farm to create a vineyard. Their journey to that point had been anything but ordinary. The couple fled their native Iran in 1982.
From Oregon to China, Jerez to Provence, travel the world one glass at a time with Vinediction’s June reading list.
From the wine library of a defunct California cult to Snoop Dogg and Carmelo Anthony jamming on marijuana legalization over a glass of red, May was a prime reading month for Vinediction.
Maybe the challenge of marketing fine wine to under-40s in the United States is rooted in what they ate as kids.
What does the one of the most highly educated wine experts in the world drink when she’s at home? Master of Wine Anne McHale takes Vinediction on a tour of her personal cellar.
Some people are subject to the tidal pull of music and/or wine. There are folks who can leave the radio playing in the background forever without listening, or drink a glass or two of wine, here and there, for a lifetime without curiosity. Then there are those for whom a note or flavor strikes a chord.