A taste of North Macedonia, one of Europe’s oldest wine growing regions
Bodegas Enguera – an award-winning family winery near Valencia, Spain
‘Nobody wants the world to burn’: Regenerative Agriculture CEO Cameron Christie on going beyond ‘sustainable’ to restore the land through viticulture.
A visit to Elk Cove Vineyards, one of the Willamette Valley’s oldest wineries, to interview second-generation winemaker Adam Campbell and Anna, his sister and Elk Cove’s creative director.
From climate change to why civilians hate sherry to the feminist implications of alcohol… August has been a month of thought-provoking reading here at Vinediction. .
Vinediction’s July reading included wine tales from Ancient Egypt and Persia, big news for Willamette Valley wineries and a reference book par excellence.
Maysara is a work-in-progress that began in 1997 when Moe and Flora Momtazi bought 500 acres of disused wheat farm to create a vineyard. Their journey to that point had been anything but ordinary. The couple fled their native Iran in 1982.
From Oregon to China, Jerez to Provence, travel the world one glass at a time with Vinediction’s June reading list.
Pattie and Mark Bjornson on building a winery and a legacy in the Willamette Valley’s Eola-Amity Hills (with a little help from Thor).
AHIVOY is a non-profit dedicated to education and empowerment for Hispanic and Latinx vineyard stewards.