‘Nobody wants the world to burn’: Regenerative Agriculture CEO Cameron Christie on going beyond ‘sustainable’ to restore the land through viticulture.
A visit to Elk Cove Vineyards, one of the Willamette Valley’s oldest wineries, to interview second-generation winemaker Adam Campbell and Anna, his sister and Elk Cove’s creative director.
From climate change to why civilians hate sherry to the feminist implications of alcohol… August has been a month of thought-provoking reading here at Vinediction. .
Vinediction’s July reading included wine tales from Ancient Egypt and Persia, big news for Willamette Valley wineries and a reference book par excellence.
Maysara is a work-in-progress that began in 1997 when Moe and Flora Momtazi bought 500 acres of disused wheat farm to create a vineyard. Their journey to that point had been anything but ordinary. The couple fled their native Iran in 1982.
From Oregon to China, Jerez to Provence, travel the world one glass at a time with Vinediction’s June reading list.
Pattie and Mark Bjornson on building a winery and a legacy in the Willamette Valley’s Eola-Amity Hills (with a little help from Thor).
AHIVOY is a non-profit dedicated to education and empowerment for Hispanic and Latinx vineyard stewards.
In 1771, Maria Jose Velazquez’s ancestor bought at auction the house and property in the vall d’Albaida that, 200 years later, became Casa Los Frailes. Before Carlos III stamped them out, Jesuit friars (‘frailes’) lived in this small valley not far from the Mediterranean coast, tended vineyards, made wine and stored it in clay amphorae, tall as coffins, sunk into the cool earth in the low-beamed cellar.