A visit to Elk Cove Vineyards, one of the Willamette Valley’s oldest wineries, to interview second-generation winemaker Adam Campbell and Anna, his sister and Elk Cove’s creative director.
Wine-tasting with David Adelsheim and Rob Alstrin, and a discussion of the future of taste and place.
Ghost Hill Cellar’s Mike and Dendra Bayliss on moonshine, moody cows and transforming a century-old family farm into a stellar winery.
Meet biodynamic wine-maker and part-time bathroom decorator Patrick Reuter of Oregon’s Dominio IV winery.
With its woods, bees, flowers, ponds, grasslands and vineyards, the estate would be a bucolic fantasy, if it weren’t real. The adjacent farm Left Coast bought weaves another thread into the tapestry: “It’s one of the original Oregon Trail properties,” Pfaff says.
We have tasted a lot of wine together over the years, often hopping into a car on a Saturday afternoon to head to some fairy-dust sprinkled corner of the Willamette Valley to drink bliss-inducing Pinot Noirs and hedgehog-spiky Pinot Gris. This time, my husband and I were in our living room…
“It was like Mad Men,” Holly Witte says with a smile, recalling the era when she and Jim Witte first met. It was the 1960s. He was a TV producer working with stars like Barbara Streisand, Merv Griffin and the denizens of Sesame Street.
One of the most beautiful vineyards I have had the pleasure of visiting was Whistling Dog Cellars just outside of Salem.
Then The doors glide open and I find myself suspended above a distant floor, staring into a room full of… Read more Rex Hill / A to Z Wineworks Then and Now
Then Outside, rhododendrons, lilacs, roses, cypress, oak, weeping willow channel the exuberance of the earth into great bursts of foliage… Read more Montinore Vineyards Then and Now