Sometimes the best wine bars are not wine bars at all. At least that’s the case with Los Picos, a cafe in Valencia’s Ruzafa neighborhood.
Wine is an excuse to get together, talk, laugh, share stories, look up random facts on our phones, reminisce about other bottles…
Ghost Hill Cellar’s Mike and Dendra Bayliss on moonshine, moody cows and transforming a century-old family farm into a stellar winery.
Vinediction’s July reading included wine tales from Ancient Egypt and Persia, big news for Willamette Valley wineries and a reference book par excellence.
Led by wine-maker Elena Rodriguez, Alumbra Cellars is forges new connections between the Hispanic community and wine culture.
Maysara is a work-in-progress that began in 1997 when Moe and Flora Momtazi bought 500 acres of disused wheat farm to create a vineyard. Their journey to that point had been anything but ordinary. The couple fled their native Iran in 1982.
Pattie and Mark Bjornson on building a winery and a legacy in the Willamette Valley’s Eola-Amity Hills (with a little help from Thor).
Blackbook Winery’s Sergio Verrillo’s guide to London plus the ‘masochistic challenges’ of making fine Pinot Noir and Chardonnay.
Coelho Winery is a family-owned and operated outfit in the tiny town of Amity, in Oregon’s Willamette Valley. Coelho – which means ‘rabbit’ in Portuguese – draws on the family’s Portuguese heritage to make exceptional, unique wines.
Versatus, evokes the heft of wedding silver and the delicacy of crystal goblets. This masterpiece is the handiwork of third-generation wine-maker Ana Mendez Gil of Genus De Vinum, in Ourense, Galicia.