Drinking alone is viewed with suspicion in many circles (possibly the same circles that disparage masturbation?) Solo imbibing is seen as problematic, a precursor to or symptom of addiction; emblem of greed; proof positive of a moribund social life.
Sometimes the best wine bars are not wine bars at all. At least that’s the case with Los Picos, a cafe in Valencia’s Ruzafa neighborhood.
Sancerre is responsible for producing some of the world’s finest Sauvignon Blanc wines and gives neighboring Burgundy a run for its money on Pinot Noir.
job involving middle school kids is never going to augment one’s spare time. Hence a brief literary roundup in September. Also, more cow photos.
Wine is an excuse to get together, talk, laugh, share stories, look up random facts on our phones, reminisce about other bottles…
‘Nobody wants the world to burn’: Regenerative Agriculture CEO Cameron Christie on going beyond ‘sustainable’ to restore the land through viticulture.
A visit to Elk Cove Vineyards, one of the Willamette Valley’s oldest wineries, to interview second-generation winemaker Adam Campbell and Anna, his sister and Elk Cove’s creative director.
From climate change to why civilians hate sherry to the feminist implications of alcohol… August has been a month of thought-provoking reading here at Vinediction. .
Wine-tasting with David Adelsheim and Rob Alstrin, and a discussion of the future of taste and place.
Ghost Hill Cellar’s Mike and Dendra Bayliss on moonshine, moody cows and transforming a century-old family farm into a stellar winery.